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A human being is considered to be in excellent health, if he mentally, spiritually, socially and physically nourished. This state of health is attained through study, socializing, taking physical exercises and health eating. All these aspects of a good health must be well balanced in time and space, over doing or under doing any of them results to unhealthy live.  Some people are known of creating obsession in the name of good eating habits.  It is erroneous to believe that eating certain food is a cure to a given disease. This paper has highlighted the Ghanaians’ eating habit. The information is obtained from Ghana web site.ESSAY-HELP-ONLINE Most Ghanaians have abandoned their traditional dishes which were naturally health, and they are going for Western processed foods. This is has  resulted from the misconception that tries to associate heath eating with social classes-having assumption that eating a balanced diet is synonymous with being economically stable. People who hold on this notion tend to go for imported food stuffs which are chemically treated and preserved. Taking these food stuffs in large quantity over a long period lead to accumulation of synthetic monosodium glutamate, the key cause of obesity. This eating habit is rampant in urban areas. A huge percentage of the city dwellers in Ghana work for a better part of the day leaving them with little time to prepare a meal.  A study that was carried out by a nutritionist indicated that most of them are suffering from the deficiency of chlorophyll, which is found in green vegetable such as pumpkin and cocoyam leaves. These green vegetables are commonly used in rural areas of Northern and upper Ghana. It is the high time for Ghanaian to cherish their naturally enriched food stuffs. ESSAY-HELP-ONLINE

Cultural foods forms an indispensable part of heritage of a given community, hence indulging in processed food at the expense of delicious and unique food, is leading to loss of cultural identity of Ghanaian communities. Traditionally prepared plate of mashed yam (Fofo) with a bowl pepper seasoned, fried fish is not only delicious but also well balanced food. Elites of Ghana should be proud of this heritage and have a sense of identity by writing down the recipes of their tradition food stuffs and selling them to the tourists. Unfortunately, the foreigners who come from Europe to adventure in Africa are finding their recipe and dishes in African hotels. This scenario is denying them a chance to adventure in African culture.  ESSAY-HELP-ONLINE Cookery schools should be established, where both locals and foreigners can learn and appreciate the art of preparing Ghanaian foods.

Ghanaians should learn from Debonair, and other international café that provides uncompromised standards of food stuffs across the world. It is only by upholding on to the culture that Ghanaians are going to retain their identity in a world that has become a global village. Ghanaian should emulate  the Chinese and Thai who are offering their cultural, nutritious foods internationally. ‘Fufu’ and ‘Omo tuo’ should go international offering the world the taste of Ghana.

It is not too late to for Ghanaian recover and save their dishes as inherited legacy. Other than for heritage purpose traditional foods are organic, grown using manure, rather than with inorganic fertilizers. In the global market, organic products are fetching better prices as compared to their inorganic counterpart.  ESSAY-HELP-ONLINE Nutritionist are advising people to avoid polished foods and sugar saturated foods most of which are imported and expensive, rather, Ghanaian should embrace their local dishes which are nutritious, inexpensive and healthy. Locally available vegetables have proved to be rich in both micro and macro nutrients, in their right proportions. Ghanaians are the custodians of their culture (Sakyi, 2010).

Clinical quality is a sensitive issue thus the responsible stakeholders should approach it with deep insight and focus. Leaders and physicians play significant roles in ensuring that clinical quality is maintained at formidable levels. These stakeholders play different roles, either individually or collectively. ESSAY-HELP-ONLINE

Firstly, Leaders and physicians should ensure that the clinical care is patient centered (Scott, 2000). Consequently, the political and administrative leaders should ensure that medical personnel focus on the patients needs first. In many occasions, especially in the private sector, practitioners focus on making profits other than providing eminent medical care. The patients are usually over-charged, in addition to, receiving poor quality treatment. Leaders should ensure that there are appropriate rules guiding stipulation of excellent services with the interests of the patients being the priority.

Physicians are in a formidable position to improve quality of clinical services. Firstly, they can provide first hand and up to date information concerning clinical quality. The physicians deal with the patients directly and so they are capable of establishing the current trends (Swanwick & McKimm, 2011). Due to the sensitivity of medical care, up to date information will be useful in decision-making. For instance, if the physicians note that there are more patients in need of flu medication, then the chances of an outbreak are high. From this point, the relevant decision makers can decide on the action to pursue. ESSAY-HELP-ONLINE

The leadership is also responsible for distributing the available resources for improving clinical quality. The leaders should establish what to prioritize in medical care thus starting with the most urgent matters such as response to outbreaks (Scott, 2000).

The physicians should guide the improvement of clinical quality through extensive research (Swanwick & McKimm, 2011). Physicians have the capacity to conduct research concerning medical care in the laboratory and collecting other relevant information, which is useful in planning and formulation of lasting clinical improvement activities. The physicians can also follow up to see how effective the existing medical care is. From this point, the decision makers can decide whether to improve the existing strategy or establish new processes. ESSAY-HELP-ONLINE

Leadership determines how resources for improvement of clinical services are distributed. The leadership should ensure that funds are allocated with reference to priority (Scott, 2000). The areas with denser population need more resources regardless of their economic or social classes. The leadership in a clinical improvement program should also mobilize resources. The leaders usually seek donations from the governments, non-government organizations, and individuals (Scott, 2000). They also start financial programs, which help organizations in medical care to generate their own resources, which used to support the quality of clinical services.